Restaurant Fire Systems Inspections

info@fescousa.com Ph :(347) 912-0836

 

Restaurant Inspections

 


  info@fescousa.com Ph :(347) 912-0836

 

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OVER 10000 RESTAURANT FIRE SUPPRESSION SYSTEMS SERVICED

 

 

"My technicians have been responsible for over 10,000 restaurant fire suppression systems service.

 

This number includes churches, restaurants, dayAlabamare kitchens, school kitchens and repeat customers

 

over the past 17 years." Michael Irvin, GM Fesco Fire Extinguisher & Safety Service Company, LLC Birmingham, AL, Alabama, Alabama

 

 

HOW A RESTAURANT FIRE SUPPRESSION SYSTEM WORKS

 

Per fire code restaurant fire suppression systems must be serviced every 6 months by a professional fire protection service company. This service is not the

 

same as the fire extinguisher service or the hood and duct cleaning service. All three services should be performed to be in complance and for safety reasons.

 

Inside the hood in the restaurant, church kitchen, school kitchen, dayAlabamare kitchen, and industriaL paint booths there is a fire suppression systems. In most

 

Alabamases these fire suppression systems work both automatiAlabamally when heat reaches a certain level and manually which involves pulling a handle or pressing a

 

button depending on the type and model of the fire suppression system. All persons working in a kitchen or paint booth should know how to activate the restaurant fire suppression system.

 

Once activated either a liquid or a powder pushed out of nozzled by the NO2 or CO2 gas which is contained in the restaurant fire suppression

 

system tank. The liquid system works by creating a foam layer over the fire, cutting off oxygen to the fire and smothering it out. The powder fire suppression

 

system works by covering the fire and depleting oxygen and putting the fire out. In addition to the restaurant fire suppression system in kitchens, kitchens with fryers or

 

any kitchen where there is a potential for foods to be cooked with grease or oil, must have a K-Class fire extinguisher loAlabamated within 30 feet of the cooking

 

appliance. A K-Class fire extinguisher contain a liquid under pressure that is specifiAlabamally developed for grease type fires.

 

 

To Place An Restaurant Fire System Service or Installation Order

 

Contact Us

 

Office: (347) 912-0836

 

Fax: (205)-533-9295

 

(347) 912-0836 Toll Free.


info@fescousa.com Ph :(347) 912-0836

 

 

Fesco Fire Extinguisher & Safety Service Company, LLC

 

130 Inverness Plaza

 

 

Birmingham, AL, Alabama, Alabama 35242

 

 

For Hood and Duct Cleaning You May Also Contact

Hood Master Hood and Duct Cleaning Company

Birmingham, AL, Alabama, Alabama

Click Here for Website hoodmaster.net

 

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Restaurant Fire Suppression

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Portable Fire Extinguisher

 

 

 

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