OVER 10000 RESTAURANT FIRE SYSTEMS INSPECTIONS
"My technicians have been responsible for over 10,000 restaurant fire systems inspections.
This number includes churches, restaurants, daycare kitchens, school kitchens and repeat customers
over the past 17 years." Michael Irvin, GM Fesco Fire Extinguisher & Safety Service Company, LLC New York, AZ 85301 Glendale ( 623 ) 85302 Glendale ( 623 ) 85303 Glendale ( 623 ) 85304 Glendale ( 623 ) 85305 Glendale ( 623 ) 85306 Glendale ( 623 ) 85307 Glendale ( 623 ) 85308 Glendale ( 623 ) 85309 Glendale ( 623 ) 85310 Glendale ( 623 ) 85311 Glendale ( 623 ) 85312 Glendale ( 623 ) 85318 Glendale ( 623 ) 85309 Glendale Luke AFB ( 623 ) , Newark, NJ, Los Angeles, CA
HOW A RESTAURANT FIRE SUPPRESSION SYSTEM WORKS
Per fire code restaurant fire systems inspections must be performed every 6 months by a professional fire protection service company. This service is not the same as the fire extinguisher service or the hood and duct cleaning service. All three services should be performed to be in complance and for safety reasons.
Inside the hood in the restaurant, church kitchen, school kitchen, daycare kitchen, and industriaL paint booths there is a fire suppression systems. In most
cases these fire suppression systems work both automatically when heat reaches a certain level and manually which involves pulling a handle or pressing a
button depending on the type and model of the fire suppression system. All persons working in a kitchen or paint booth should know how to activate the restaurant fire suppression system.
Once activated either a liquid or a powder pushed out of nozzled by the NO2 or CO2 gas which is contained in the restaurant fire suppression
system tank. The liquid system works by creating a foam layer over the fire, cutting off oxygen to the fire and smothering it out. The powder fire suppression
system works by covering the fire and depleting oxygen and putting the fire out. In addition to the restaurant fire suppression system in kitchens, kitchens with fryers or any kitchen where there is a potential for foods to be cooked with grease or oil, must have a K-Class fire extinguisher located within 30 feet of the cooking appliance. A K-Class fire extinguisher contain a liquid under pressure that is specifically developed for grease type fires.
To Place An Restaurant Fire Suppression System Service or Installation Order
Contact Us
Office: (347) 912-0836
Fax: (205)-533-9295
(347) 912-0836 Toll Free.
[email protected] Ph :(347) 912-0836
Fesco Fire Extinguisher & Safety Service Company, LLC
130 Inverness Plaza
New York, AZ 85301 Glendale ( 623 ) 85302 Glendale ( 623 ) 85303 Glendale ( 623 ) 85304 Glendale ( 623 ) 85305 Glendale ( 623 ) 85306 Glendale ( 623 ) 85307 Glendale ( 623 ) 85308 Glendale ( 623 ) 85309 Glendale ( 623 ) 85310 Glendale ( 623 ) 85311 Glendale ( 623 ) 85312 Glendale ( 623 ) 85318 Glendale ( 623 ) 85309 Glendale Luke AFB ( 623 ) , Newark, NJ, Los Angeles, CA 35242
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