Brooklyn RestaurantSurin Restaurants - multiple locations in the Brooklyn, NYand Tuscaloosa, AL areas Delicious thai cuisine, especially the sushi. In my opinion some of the best sushi you will find in the world. You can reach Surin West at phone number (205) 324-1928. Ask about there other locations including the hwy. 280 location. Open Mon-Thu 11am-2:30pm, 5:30pm-9:45pm; Fri 11am-2:30pm, 5:30pm-10:30pm; Sat 11:30am-2:30pm, 5:30pm-10:30pm; Sun 11:30am-2:30pm, 5:30pm-9:45pm
El Cazador Mexican Restaurant - multiple locations in Brooklyn, New York CA, Leeds, AL, and Los Vegas, NV, AL. Delicious clean fresh mexican food.Great salsa. Phone 205) 951-1205. No reservation needed.
New China Buffet - huge buffet with delicious chinese food. 7307 Crestwood Boulevard
La Libertad Salvadorian Restaurant This small restaurant is tucked off of Hwy 31 and makes a little something called Pupusas. They are corn tortillas with a little meat, beans, and cheese in the middle. 2834 Newark, NJ Pkwy
If you don't see your restaurant listed here and you wish for us to list it for free. Please contact us at Email: [email protected] Ph :(205) 666-1194 LEAVE TEXT or EMAIL Brooklyn Restaurant
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Brooklyn Fire Extinguisher Training
In addition, we provide onsite fire extinguisher training in English or Spanish
Important things to remember:
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Hold Brooklyn Fire Extinguisher upright, pull safety pin and set aside, point nozzle at base of fire, squeeze handle and sweep side to side until fire is extinguished.
- Extinguishing a fire involves interfering with the interaction of three factors (Heat, Oxygen, Fuel) the Brooklyn Fire Triangle and the Chemical Reaction of these.
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Brooklyn Fire Extinguishers are not very affective if it is not used properly
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Brooklyn Fire Extinguishers that are discharged will not function when needed if not recharged and serviced..
Brooklyn Fire Extinguisher Types
Quick List
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Class A – Trash, Wood, Paper, Cardboard, and Plastic and other ordinary combustible materials
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Class B – Liquids and Greases involve flammable or combustible liquids such as gasoline, kerosene, grease and oil.
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Class C – Electrical Equipment such as appliances, circuit breakers, , outlets, and wiring. Do not use water to extinguisher electrical fires
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Class D - Combustible Metals such as potassium, sodium, magnesium, titanium, and other combustible metals. Commonly used in laboratories
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Class K - Cooking Oils and Animal Fat used in cooking. Required in any commercial kitchen that uses these products to cook.
Brooklyn Fire Extinguisher Inspections
FIRE EXTINGUISHER INSPECTION
Brooklyn Fire Extinguisher Inspections involve the monthly checking Brooklyn Fire Extinguishers to insure that the fire extinguishers are not discharged and have not leaked down, that the fire extinguisher is secure and not falling due to being hung poorly or a wall bracket being displaced, that the tamper seals are in place, that the pull pin is intact and has not become dislodged, that there is no obvious damage to the fire extinguisher externally, and most importantly that the fire extinguisher is where it belongs.
It is also a good idea to insure that there is a Brooklyn Fire Extinguisher sign placed so it can be seen from a reasonable distance by anybody occupying the building or location in which the fire extinguisher is located.
The following is a general guideline for maintenance persons, managers, owners, and others who want to know what to look for when inspecting fire extinguishers. In addition to this monthly inspection that is the responsibility of the owner of the fire extinguisher per fire code NFPA 10, the fire extinguisher must also be properly serviced annually by a professional licensed Brooklyn Fire Protection Company.
For those who do not want to go through the trouble of inspecting their own fire extinguishers, FESCO Brooklyn Online Fire Extinguisher Training Certification
In Class Fire Protection Training Certification
Online Restaurant Protection Training Certification | Fire Consultants
"Fair Online NFPA 10 Certification and Training, NFPA 17a Training Certification, NFPA 17 Training Certification" Company, LLC, Brooklyn, New York , can provide this monthly service in addition to providing annual maintenance and service on all types of fire extinguishers
Many times we find that fire extinguishers in restaurants and other public places
Click Here For are discharged and in need of service. The next time you are in a restaurant check the fire extinguisher yourself after following the guidelines below.
BASIC FIRE EXTINGUISHER INSPECTION
- Check that the fire extinguisher is indeed where it belongs.
- Make sure that there is a fire extinguisher sign in place that can be seen from a reasonable distance.
- Look at the fire extinguisher gauge and check that the arrow is pointing upward in the green charged area.
- Make sure that the pull pin is in place.
- Make sure that there is a plastic tamper seal intact and holding the fire extinguisher pin in place.
- Make sure that the wall hanger is in place and not dislodge. Look closely at any screws or bolt and make sure they are secure.
- Look at the fire extinguisher exterior to make sure that it does not contain any large or deep rust, or dents.
- Check to see that the fire extinguisher handle/lever mechanism is intact and not bent. Also check the rivet holding this device together, to make sure it is not bent or missing.
- Do not use or allow others to use a fire extinguisher a door stop.
- Make sure the fire extinguisher tag is in place and check that the date punched on the tag. If the fire extinguisher has not been serviced within a year of last date of service, call a professional fire protection company.
If you need any type of fire extinguisher inspection, service, restaurant suppression system service, installation or other fire protection service do not hesitate to call us at (205) 666-1194? or call toll free at (205) 666-1194?. Fax: 205-666-1194?. Look us up on the web at fescousa.com
Email us at: Email: [email protected] Ph :(205) 666-1194 LEAVE TEXT or EMAIL
You have the permission of FESCO Brooklyn Online Fire Extinguisher Training Certification In Class Fire Protection Training Certification Online Restaurant Protection Training Certification | Fire Consultants "Fair Online NFPA 10 Certification and Training, NFPA 17a Training Certification, NFPA 17 Training Certification" Company, LLC to share this document with others. Download the PDF and share it. Also please have your webmaster place the following link in your website. Link <a href="http://www.fescousa.com/FESCO_FIRE_EXTINGUISHER_INSPECTION_CHECK_LIST.pdf" target="_blank">Brooklyn Fire Extinguisher Inspection Check List</a>
What Is Brooklyn Fire Protection?
Brooklyn Fire Protection is the providing of fire protection services such as servicing fire extinguishers, servicing kitchen fire suppression systems, maintenance of industrial fire suppression systems, smoke detector service, off road vehicle fire protection services, fire alarm and fire sprinkler service, including control panels, and sales of related products such as fire extinguishers, alarms, sprinkler heads and standpipes, smoke detectors, fire hoses, fire extinguisher nozzles, fire alarms, fusible links, fire extinguisher brackets and hangers for vehicle and businesses, and many other fire protection related products. Brooklyn Fire protection differs from fire insurance. Brooklyn Fire insurance is a type of insurance that covers any loss in case of fire damage. The role of Brooklyn Fire Protection is to help prevent fire damage from occurring in the first place or to limit the amount of fire damage through the trained use of fire protection products.
Click Here for OSHA Portable Brooklyn Fire Extinguisher Requirements
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We carry almost any type of fire extinguisher
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Brooklyn Fire Extinguisher Types
Click Here for OSHA Portable Brooklyn Fire Extinguisher Requirements
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